There are eight major Chinese cuisines, including Sichuan spicy as the name together, with the north and south of the continuous integration of more cultural cuisine with regional characteristics while again not by geographical constraints, fast milling machines become Sichuan pepper seasoning production guarantee. Pepper use it for Sichuan has been the most prominent representative, so the use of paprika still very focused on, especially soup and more soup selection Sichuan chili powder, chili powder thanks to a lot of chili machine continue to develop. Exquisite cooking condiments from materials to be refined, with a unique secret technique to made a cuisine. Pepper machine appeared in the north is to use more as a daily production of condiments, cold northern winter, the pot is from the north of the option, so the use of pepper relatively more.